Food

Art

The Diner is the Story

Painter Katherine McMahon's new exhibition, installed inside an empty diner in Southampton, serves nostalgia old and new.
Eileen Cartter
5.3.20
GARAGE Magazine Issue 18

Why Not Grow Mushrooms During the Apocalypse?

Let Smallhold, an organic culinary mushroom farm in Brooklyn, help you.
Eileen Cartter
4.22.20
GARAGE Magazine Issue 18

Dumpster Diving for Vodka in Reykjavík

Icelandic designer Björn Steinar is fighting food waste by making sustainable single-origin spirits out of discarded fruit.
Eileen Cartter
4.19.20
right now

Kylie Jenner’s Matzo Ball Soup for the Soul

Finding solace in the semiotics of a billionaire maven’s kitchen.
Eileen Cartter
3.22.20
Food

Eating and Emoting, the Dimes Way

The vibe-heavy Chinatown restaurant teamed up with art gallery Karma to release their first cookbook, “Dimes Times: Emotional Eating.”
Eileen Cartter
3.8.20
Food

Meet The Chef Behind Your New Post-MoMA PS1 Warm Up Meal

Mina Stone, Urs Fischer's former private chef, wants to feed you Greek-Georgian food.
Annie Armstrong
12.22.19
Art

Double Vision (and Other Senses) with Agathe Snow and Marianne Vitale

At the Elaine de Kooning House, the artists played with sight and taste through collaborative portraiture, and fish stew.
Eileen Cartter
9.22.19
Art

Arden Surdam's Photography is Not For the Faint of Heart

Soutine whomst?
Max Lakin
8.9.19
right now

The All-Time Greatest Dean & DeLuca Paparazzi Shots

A partial RIP to a celebrity-studded legend.
Emma Specter
7.24.19
fashion horoscopes

Fashion Horoscopes: The Signs as Cooking Shows

Are you 'Top Chef', or 'Great British Bake Off'?
Courtney Perkins
6.27.19
That One Place

Kimberly Drew on the Soul Food Restaurant Staffed by Artists

"Although sometimes in New York we crave anonymity (I 100% do), in a place like Cheryl’s, it’s nice to just feel very seen."
Kimberly Drew
5.28.19
Art

Stephanie H. Shih's Food Ceramics Nourish Asian-American Memory

"The Asian-American community is so large, and yet there haven’t really been conversations specifically catered toward us — people are really hungry for it. No pun intended."
Emma Specter
5.10.19
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