Restaurants

Jade Berreau, Christopher Hitchens, Sam McKinniss, and more share their memories of the restaurant's owner, Lucien Bahaj, who passed away in July.

The freaky vegetables foraged by Evan Strusinski in the woods of New England are the secret ingredient at everywhere from Roberta’s to Momofuku Ko.

Uni, the golden, velvety meat harvested from sea urchins, tastes like heaven and has recently become a coveted menu item, as ubiquitous as avocados. GARAGE investigates the history of America's uni-mania.