sea urchin
Magazine
You Uni Live Once: Learning to Love Sea Urchin
Uni, the golden, velvety meat harvested from sea urchins, tastes like heaven and has recently become a coveted menu item, as ubiquitous as avocados. GARAGE investigates the history of America's uni-mania.
Erin Schwartz
4.10.18
Topics
Art
Fashion
Magazine
Architecture
Life
Design